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        <title>Copycat Recipes</title>
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		<item>
			<title><![CDATA[ Panda Express Orange Chicken ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/3800/t/Panda-Express-Orange-Chicken.html</link>
			<description><![CDATA[ <p>2 lbs boneless skinless chicken, chopped into bite sized pieces
<br>
1 egg
<br>
1 1/2 teaspoons salt
<br>
white pepper
<br>
oil (for frying)
<br>
1/2 cup cornstarch, plus
<br>
1 tablespoon cornstarch
<br>
1/4 cup flour
<br>
1 tablespoon gingerroot, minced
<br>
1 teaspoon garlic, minced
<br>
1/2 teaspoon crushed hot red chili pepper
<br>
1/4 cup green onion, chopped
<br>
1 tablespoon rice wine
<br>
1/4 cup water
<br>
1/2 teaspoon sesame oil
<br>
 
<br>
Orange Sauce for Stir Fry:
<br>
1 1/2... ]]></description>

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			<author>feeds@yuku.com (freebiefix)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/3800</guid>
			<pubDate>Thu, 01 Oct 2009 08:03:09 GMT</pubDate>
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		<item>
			<title><![CDATA[ P.F. Chang's Chicken Lettuce Wraps ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/3610/t/P-F-Chang-s-Chicken-Lettuce-Wraps.html</link>
			<description><![CDATA[ <p>3 tablespoons oil
<br>
2 boneless skinless chicken breasts
<br>
1 cup water chestnut
<br>
2/3 cup mushroom
<br>
3 tablespoons chopped onions
<br>
1 teaspoon minced garlic
<br>
4-5 leaves iceberg lettuce</p>

<p><strong>Special Sauce</strong>:
<br>
1/4 cup sugar
<br>
1/2 cup water
<br>
2 tablespoons soy sauce
<br>
2 tablespoons rice wine vinegar
<br>
2 tablespoons ketchup
<br>
1 tablespoon lemon juice
<br>
1/8 teaspoon sesame oil
<br>
1 tablespoon hot mustard
<br>
2 teaspoons water
<br>
1-2... ]]></description>

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			<author>feeds@yuku.com (freebiefix)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/3610</guid>
			<pubDate>Mon, 29 Dec 2008 06:32:13 GMT</pubDate>
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		<item>
			<title><![CDATA[ Rainforest Cafe's Rasta Pasta for Two ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/3339/t/Rainforest-Cafe-s-Rasta-Pasta-for-Two.html</link>
			<description><![CDATA[ <p>1 (8 ounce) box bow tie pasta 
<br>
2 cloves garlic 
<br>
2 teaspoons olive oil 
<br>
1 cup chopped fresh spinach 
<br>
1 cup broccoli florets 
<br>
1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers) 
<br>
1 cup grilled chicken, sliced into 1/2 inch wide strips 
<br>
1 cup prepared alfredo sauce 
<br>
1/8 cup basil pesto 
<br>
1 teaspoon italian seasoning 
<br>
2 teaspoons shredded parmesan cheese </p>

<p>Cook pasta according to package directions.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (freebiefix)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/3339</guid>
			<pubDate>Tue, 11 Dec 2007 07:31:38 GMT</pubDate>
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		<item>
			<title><![CDATA[ Ninfa's Banana Empanadas ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1312/t/Ninfa-s-Banana-Empanadas.html</link>
			<description><![CDATA[ Ninfa's Banana Empanadas<br>
<br>
<br>
Notes:<br>
Source San Antonio Express News. Ninfa's is a popular chain of Mexican restaurants located in Texas.<br>
<br>
Ingredients:<br>
EMPANADA DOUGH: (Makes enough for about 8-10 empanadas) <br>
2 1/2 C. all-purpose flour <br>
1 tsp. sugar <br>
4 Tbsp. lard, shortening or butter, cut into small bits<br>
3/4 C. warm water <br>
1 tsp. salt <br>
1 egg yolk, optional<br>
<br>
FOR EACH EMPANADA:<br>
2 1/2 ounce ball of dough (about the size of an... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (alvinsduckie)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1312</guid>
			<pubDate>Wed, 08 Nov 2006 03:04:06 GMT</pubDate>
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		<item>
			<title><![CDATA[ Panchos restaurant? ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1313/t/Panchos-restaurant-.html</link>
			<description><![CDATA[ hello =)<br>
<br>
does anyone have the recipe for Panchos buffet sour cream enchaladas? <br>
<br>
thanks! great site btw<!--EZCODE EMOTICON START :D --><img src=http://www.ezboard.com/images/emoticons/happy.gif ALT=":D"><!--EZCODE EMOTICON END--> ]]></description>

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			<author>feeds@yuku.com (alvinsduckie)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1313</guid>
			<pubDate>Wed, 08 Nov 2006 02:21:14 GMT</pubDate>
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		<item>
			<title><![CDATA[ Benihana's Japanese Fried Rice ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1314/t/Benihana-s-Japanese-Fried-Rice.html</link>
			<description><![CDATA[ 4 cups cooked rice or 1 cup uncooked rice  <br>
1 cup frozen peas, thawed  <br>
2 tablespoons carrots, finely diced  <br>
2 eggs, beaten  <br>
1/2 cup onions, diced  <br>
1 1/2 tablespoons butter  <br>
2 tablespoons soy sauce  <br>
salt  <br>
pepper  <br>
<br>
Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). <br>
Pour rice into a large bowl to let it cool in the refrigerator.... ]]></description>

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			<author>feeds@yuku.com (freebiefix)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1314</guid>
			<pubDate>Tue, 07 Nov 2006 07:48:54 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cracker Barrel's Hashbrown Casserole - another version ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1315/t/Cracker-Barrel-s-Hashbrown-Casserole-another-version.html</link>
			<description><![CDATA[ 2 lbs frozen hash browns  <br>
1/2 cup melted margarine  <br>
1 can cream of chicken soup  <br>
1 pint sour cream  <br>
1/2 cup chopped onions  <br>
2 cups grated cheddar cheese  <br>
1 teaspoon salt  <br>
1/4 teaspoon pepper  <br>
<br>
Mix the above ingredients together and bake in a 11x14 baking dish <br>
for 45 minutes at 350 degrees F. or until brown on top. <div class='signature'><center>

<img src="http://www.freebiefix.com/val3.jpg">





<p>



</p></center></div> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (freebiefix)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1315</guid>
			<pubDate>Thu, 16 Feb 2006 07:32:33 GMT</pubDate>
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			<title><![CDATA[ Chili's Salsa ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1316/t/Chili-s-Salsa.html</link>
			<description><![CDATA[ 1 (14 1/2 ounce) can tomatoes and green chilies  <br>
1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)  <br>
4 teaspoons jalapenos (canned,diced, not pickled)  <br>
1/4 cup yellow onions (diced)  <br>
1/2-3/4 teaspoon garlic salt  <br>
1/2 teaspoon cumin  <br>
1/4 teaspoon sugar  <br>
<br>
In food processor place jalapenos and onions. <br>
Process for just a few seconds. <br>
Add both cans of tomatoes, salt, sugar, and cumin. <br>
Process all ingredients until well blended but do... ]]></description>

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			<author>feeds@yuku.com (freebiefix)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1316</guid>
			<pubDate>Fri, 03 Feb 2006 07:43:56 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cracker barrel's hashbrown casserole ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1318/t/Cracker-barrel-s-hashbrown-casserole.html</link>
			<description><![CDATA[ Cracker barrel's hashbrown casserole<br>
Ingredients<br>
2 lbs. frozen hashbrowns<br>
1/2 cup melted butter<br>
1 can cream of chicken soup<br>
1 pt. sour cream<br>
1/2 cup chopped onion<br>
2 cups grated cheddar<br>
1 tsp. salt<br>
1/4 tsp. pepper<br>
2 cups crushed cornflakes<br>
1/4 cup melted butter<br>
Directions<br>
Defrost hashbrowns. Combine next 7 ingredients and mix with<br>
hashbrowns. Put all in a 3 qt. casserole. Saute cornflakes in<br>
butter and sprinkle on top. Cover and bake... ]]></description>

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			<author>feeds@yuku.com (rusty2rusty)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1318</guid>
			<pubDate>Wed, 31 Aug 2005 18:18:03 GMT</pubDate>
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		<item>
			<title><![CDATA[ Twisted Lemonade LIKE CHILI'S ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1319/t/Twisted-Lemonade-LIKE-CHILI-S.html</link>
			<description><![CDATA[ Twisted Lemonade LIKE CHILI'S<br>
 <br>
<br>
Prep. Time: 0:05<br>
Serves: 1<br>
<br>
1 shot vodka<br>
1/2 shot triple sec<br>
sweet &amp; sour mix - as needed<br>
1 lemon wedge - for garnish<br>
<br>
-Fill a pint glass with crushed ice<br>
-Pour vodka and triple sec into glass.<br>
-Fill to brim with sweet &amp; sour mix.<br>
-Garnish with a lemon wedge on the edge of the glass.<br>
<br>
<br>
Notes: Add a splash of cranberry juice to make this a pink lemonade twist.<br>
<br>
<div... ]]></description>

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			<author>feeds@yuku.com (rusty2rusty)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1319</guid>
			<pubDate>Fri, 05 Aug 2005 12:49:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Applebee's® Baby Back Ribs ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1320/t/Applebee-s-Baby-Back-Ribs.html</link>
			<description><![CDATA[ Applebee's® Baby Back Ribs  <br>
These are sooo good and taste just like the ones Applebees has!!<br>
<br>
Serves: 2-4<br>
Prep. Time: 1:15<br>
<br>
3 lbs. pork baby back ribs - cut in 2-4 sections<br>
1 cup ketchup<br>
1/4 cup apple cider vinegar<br>
3 Tbls. dark brown sugar<br>
3 Tbls. Worcestershire sauce<br>
1 tsp. liquid smoke<br>
1/2 tsp. salt<br>
<br>
<br>
-Place ribs in a large pot and fill pot with enough water to cover ribs.<br>
-Bring water to a boil, reduce heat, cover and simmer... ]]></description>

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			<author>feeds@yuku.com (rusty2rusty)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1320</guid>
			<pubDate>Fri, 05 Aug 2005 12:48:05 GMT</pubDate>
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		<item>
			<title><![CDATA[ Don Pablo's Tortilla Soup ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1321/t/Don-Pablo-s-Tortilla-Soup.html</link>
			<description><![CDATA[ 3 Split Breasts <br>
1 Gallon Water <br>
3 Carrots 1/4 Sliced <br>
3 Celery Stalks 1/4 Sliced <br>
1/2 cup Onion Chopped <br>
2 tablespoons Garlic Minced <br>
4 teaspoons Salt <br>
1 teaspoon White Pepper <br>
1 teaspoon Black Pepper <br>
1/2 teaspoon Cayenne Pepper <br>
1/2 teaspoon Cumin <br>
1/4 cup Celantro Chopped <br>
1 Can Rotel Tomatoes Mild <br>
1/2 Pint Heavy Whipping Cream <br>
1/2 Can Corn Or Fresh <br>
1 Bag Corn Tortillas <br>
12 Ounces Monterey Jack Cheese Fancy<br>
<br>... ]]></description>

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			<author>feeds@yuku.com (Spirit61)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1321</guid>
			<pubDate>Fri, 29 Jul 2005 10:38:18 GMT</pubDate>
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			<title><![CDATA[ Panera Bread Grilled Shrimp Bruschetta With Salsa Fresca ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1322/t/Panera-Bread-Grilled-Shrimp-Bruschetta-With-Salsa-Fresca.html</link>
			<description><![CDATA[ 12 deveined, peeled shrimp <br>
1 French baguette, sliced into ½ inch pieces on the diagonal <br>
4 Tablespoons olive oil <br>
1 Tablespoon chopped fresh herbs (basil, thyme, or rosemary) <br>
2 Tablespoons chopped garlic <br>
2 large vine ripe tomatoes, chopped <br>
1 jalapeno, diced <br>
2 Tablespoons red onion, diced <br>
juice of ½ lime <br>
12 cilantro sprigs <br>
Salt and pepper to taste <br>
Instructions: <br>
<br>
Combine 3 Tablespoons olive oil, 1 Tablespoon garlic and chopped fresh... ]]></description>

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			<author>feeds@yuku.com (Spirit61)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1322</guid>
			<pubDate>Fri, 29 Jul 2005 10:36:34 GMT</pubDate>
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		<item>
			<title><![CDATA[ Blimpie's Zesto Pesto Turkey Salad ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1323/t/Blimpie-s-Zesto-Pesto-Turkey-Salad.html</link>
			<description><![CDATA[ This unique new salad is a blend of sharp provolone cheese with tender turkey slices and a zesty pesto dressing all served in a crunchy taco shell bowl.<br>
<br>
1 pre-baked taco shell bowl <br>
1 1/2 ounces spring salad mix <br>
3/4 ounces pre-sliced provolone cheese <br>
1 teaspoon black olive slices <br>
1 ounces shredded cheddar cheese <br>
8 rings jalapeno rings <br>
2 1/8 wedges red ripe tomatoes <br>
4 slices oven roasted turkey breast <br>
1 ounce prepared pesto dressing <br>
1... ]]></description>

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			<author>feeds@yuku.com (Spirit61)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1323</guid>
			<pubDate>Fri, 29 Jul 2005 10:12:52 GMT</pubDate>
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			<title><![CDATA[ Applebee's Santa Fe Stuffed Chicken ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1324/t/Applebee-s-Santa-Fe-Stuffed-Chicken.html</link>
			<description><![CDATA[ 8 skinless, boneless chicken breasts<br>
1 (8 oz or larger) package Monterey jack cheese,<br>
1/2 c. butter, melted<br>
1 cup Italian seasoned bread crumbs<br>
1-1/2 tablespoons grated Parmesan cheese<br>
1/2 t. salt<br>
1/2 t. ground cumin<br>
1/2 t. ground black pepper<br>
1 small red bell pepper<br>
1 small green bell pepper<br>
<br>
<br>
<br>
Cut part of the cheese into 8 slices, and reserve part of it for the cheese sauce. Place 1 chicken breast between two sheets of wax paper. Working... ]]></description>

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			<author>feeds@yuku.com (Spirit61)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1324</guid>
			<pubDate>Fri, 29 Jul 2005 10:10:15 GMT</pubDate>
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			<title><![CDATA[ Planet Hollywood Spinach Dip ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1325/t/Planet-Hollywood-Spinach-Dip.html</link>
			<description><![CDATA[ Planet Hollywood Spinach Dip<br>
1 1/2 cups heavy cream<br>
1/2 cup yellow onions<br>
1 1/4 cups sliced mushrooms<br>
1/4 cup butter<br>
2 tablespoons all-purpose flour<br>
1/2 cup shredded mozzarella<br>
1 teaspoon salt<br>
1 teaspoon pepper<br>
1/2 teaspoon Italian seasoning<br>
1/2 cup sour cream<br>
1 pound spinach<br>
<br>
Cook onions and mushrooms in saucepan, and slowly add in remaining ingredients, adding the spinach last. Once all the ingredients are mixed in together, top with... ]]></description>

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			<author>feeds@yuku.com (Spirit61)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1325</guid>
			<pubDate>Fri, 29 Jul 2005 10:05:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Macaroni Grill Gemberetti Noci E De Pino ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1326/t/Macaroni-Grill-Gemberetti-Noci-E-De-Pino.html</link>
			<description><![CDATA[ Macaroni Grill Gemberetti Noci E De Pino <br>
<br>
24 jumbo shrimp peeled and deveined <br>
3 C. sliced mushrooms washed and sliced 1/4 inch thick <br>
1 1/2 T. roasted pine nuts <br>
6 handfuls fresh spinach leaves <br>
6 C. cooked vermicelli pasta <br>
4 T. butter <br>
2 T. fresh garlic minced <br>
<br>
Lemon Butter Sauce <br>
1 T. shallots minced <br>
1 T. fresh garlic minced <br>
1/2 C. dry white wine <br>
1 C. heavy cream <br>
1/2 C. lemon juice freshly squeezed <br>
1/8 t. white pepper... ]]></description>

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			<author>feeds@yuku.com (Spirit61)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1326</guid>
			<pubDate>Fri, 29 Jul 2005 09:59:00 GMT</pubDate>
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		<item>
			<title><![CDATA[ Romano's Macaroni Grill Reese's Peanut Butter Cake ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1327/t/Romano-s-Macaroni-Grill-Reese-s-Peanut-Butter-Cake.html</link>
			<description><![CDATA[ 3/4 cup Unsalted butter<br>
3/4 cup Creamy style peanut butter<br>
2 cups Packed brown sugar<br>
3 Eggs<br>
2 cup Unsifted all purpose flour<br>
1 tablespoon Baking powder<br>
1/2 teaspoon Salt<br>
1 cup Milk<br>
1 teaspoon Vanilla<br>
<br>
Peanut Butter Filling:<br>
1 cup Cream cheese, softened<br>
1/2 cup Creamy style peanut butter<br>
<br>
Chocolate Glaze:<br>
1/2 cup Water<br>
4 tablespoons Unsalted butter<br>
1/2 cup Cocoa<br>
1 cup Unsifted powdered sugar<br>
1 teaspoon Vanilla<br>... ]]></description>

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			<author>feeds@yuku.com (Spirit61)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1327</guid>
			<pubDate>Fri, 29 Jul 2005 09:57:28 GMT</pubDate>
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			<title><![CDATA[ KFC Chicken ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1328/t/KFC-Chicken.html</link>
			<description><![CDATA[ <!--EZCODE UNDERLINE START--><span style="text-decoration:underline"><!--EZCODE BOLD START--><strong>KFC Chicken</strong><!--EZCODE BOLD END--></span><!--EZCODE UNDERLINE END--> <br>
 <br>
6 cups Crisco cooking oil<br>
1 egg beaten<br>
2 cups milk<br>
2 cups all-purpose flour<br>
4 tablespoons of salt<br>
2 teaspoons black pepper<br>
3 tablespoons spice mixture (recipe follows)<br>
2 frying chickens with skin, each cut into 8 pieces<br>
<br>
Pour the oil into pressure cooker and heat over... ]]></description>

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			<author>feeds@yuku.com (MomTaylor)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1328</guid>
			<pubDate>Wed, 08 Jun 2005 00:20:07 GMT</pubDate>
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			<title><![CDATA[ Baskin Robbins BR Blast ]]></title>
			<link>http://freebiefixkitchen.yuku.com/topic/1329/t/Baskin-Robbins-BR-Blast.html</link>
			<description><![CDATA[ <!--EZCODE BOLD START--><strong>Cappuccino</strong><!--EZCODE BOLD END--><br>
<br>
1 cup double-strength coffee (see Tidbits)<br>
1 cup milk<br>
1/3 cup granulated sugar<br>
1 heaping cup vanilla ice cream<br>
2 cups crushed ice or ice cubes<br>
<br>
Garnish<br>
whipped cream<br>
cinnamon<br>
<br>
1. Combine the strong coffee, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve sugar.<br>
2. Add ice cream and ice then blend on high speed until smooth and creamy.... ]]></description>

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			<author>feeds@yuku.com (cougar2212)</author>
			<guid isPermaLink="true">http://freebiefixkitchen.yuku.com/topic/1329</guid>
			<pubDate>Tue, 07 Jun 2005 18:42:53 GMT</pubDate>
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