Miscellaneous

feeds@yuku.com (gingergayle1) http://freebiefixkitchen.yuku.com/topic/2299 Sun, 26 Jun 2005 15:37:37 GMT <![CDATA[ Lamb Chops Pinot Noir [20 Minutes] ]]> http://freebiefixkitchen.yuku.com/topic/2301/t/Lamb-Chops-Pinot-Noir-20-Minutes-.html Lamb Chops Pinot Noir [20 Minutes]
Yield: 2 Servings

2 1½ thick lamb chops
1 c pinot noir
¼ c sundried tomatoes (in oil)
1 tsp rosemary
1 tsp minced garlic
1 tsp olive oil
1 tsp fresh ground pepper

Season chops with pepper. Heat two tablespoons of the oil taken from the tomatoes... ]]> feeds@yuku.com (MomTaylor) http://freebiefixkitchen.yuku.com/topic/2301 Fri, 19 Mar 2004 18:03:03 GMT <![CDATA[ Venison Sausage ]]> http://freebiefixkitchen.yuku.com/topic/2302/t/Venison-Sausage.html MAKES: 25 (6-inch) links

I like a juicy game sausage, and for this reason, I always combine equal amounts of pork with the game meat. This sausage recipe incorporates the trinity of Louisiana flavors along with typical sausage spices to create a magnificent flavored sausage.
To make an italian Version I add Fennel Seeds!!!
You can also add Red Pepper for spice & Heat!!

INGREDIENTS:

2 pounds ground venison
2 pounds ground... ]]> feeds@yuku.com (gingergayle1) http://freebiefixkitchen.yuku.com/topic/2302 Fri, 12 Dec 2003 17:51:50 GMT <![CDATA[ Bratwurst or summer sausage ]]> http://freebiefixkitchen.yuku.com/topic/2303/t/Bratwurst-or-summer-sausage.html feeds@yuku.com (bjnky) http://freebiefixkitchen.yuku.com/topic/2303 Sat, 11 Oct 2003 16:20:56 GMT <![CDATA[ Crystallized Ginger ]]> http://freebiefixkitchen.yuku.com/topic/2304/t/Crystallized-Ginger.html
1 lb. fresh gingerroot
1 1/2 C. plus 1/4 C. sugar

Peel gingerroot. Cut into 1/4 inch thick slices. In 2-quart
saucepan, heat ginger slices and 2 C. water to boiling over high heat.
Boil 5 minutes. Drain. Repeat boiling and draining 3 more times,
removing ginger from pan after last draining.

In same saucepan, heat sugar and 1 1/2 C. water to boiling over high
heat. Add ginger slices and return to boiling. Reduce heat to... ]]> feeds@yuku.com (margiejo) http://freebiefixkitchen.yuku.com/topic/2304 Wed, 16 Jul 2003 08:41:43 GMT <![CDATA[ Diabetic Powdered Sugar ]]> http://freebiefixkitchen.yuku.com/topic/2300/t/Diabetic-Powdered-Sugar.html Diabetic Powdered Sugar
alot of recipes call for powdered sugar. well there isn't a diabetic version of powdered sugar on the market (seems dumb that there isn't). BUT.... you can make your own by putting 1 c. of your splenda or sugar twin feeds@yuku.com (MomTaylor) http://freebiefixkitchen.yuku.com/topic/2300 Tue, 04 Feb 2003 19:26:37 GMT <![CDATA[ Chocolate Syrup ]]> http://freebiefixkitchen.yuku.com/topic/2305/t/Chocolate-Syrup.html 2 cups sugar
1/4 teaspoon salt
1 cup cold water
1 Tablespoon vanilla

Combine cocoa and sugar and blend until all lumps of coca are gone. Add water and salt and mix well. Cook over medium heat, bringing it to a boil. keep boiling until thick, stirring to keep from overflowing. Remove from heat and let cool. When cool, add vanilla. this is great for chocolate milk, hot cocoa, and ice cream topping.

Cost... ]]> feeds@yuku.com (CherokeeTeaRose) http://freebiefixkitchen.yuku.com/topic/2305 Tue, 19 Nov 2002 15:36:06 GMT <![CDATA[ Stir fried venison strips ]]> http://freebiefixkitchen.yuku.com/topic/2306/t/Stir-fried-venison-strips.html 2 T. minced onion 1/8 t. hot pepper flakes
1 clove garlic 1/4 c. beer
1 T. brown sugar 1/4 t. pepper
2 lb. venison steak, thinly sliced
2 T. peanut oil
Put venison strips in ziploc bag and add marinade. Refrigerate several hours. Heat oil in deep skillet. Stir fry over high heat 3-4 minutes until just done.

]]> feeds@yuku.com (mfbh) http://freebiefixkitchen.yuku.com/topic/2306 Tue, 26 Feb 2002 11:03:10 GMT <![CDATA[ Braised Venison Chops in Mushroom Gravy ]]> http://freebiefixkitchen.yuku.com/topic/2307/t/Braised-Venison-Chops-in-Mushroom-Gravy.html 1 3/4 t. salt
Dash of pepper
3 T. butter
1 c. water
10½ oz. can cream of mushroom soup
2 drops tabasco sauce
Wipe chops clean with a damp cloth and trim off any fat. Sprinkle with salt and pepper and brown slowly (uncovered) on both sides in heated butter. Add 1/4 c. water, cover and simmer 15 min. Add another 1/4 c. water and again simmer 15 min. Add rest of water and soup. Cover and continue... ]]> feeds@yuku.com (mfbh) http://freebiefixkitchen.yuku.com/topic/2307 Tue, 26 Feb 2002 11:00:32 GMT