Pork

Cuban-Style Oven-Roasted Pork

feeds@yuku.com (freebiefix) — Wed, 04 Nov 2009 11:08:08 GMT

Pork and Brine
1 (7-8 lb) pork shoulder, bone-in skin-on
3 cups sugar
2 cups table salt
2 medium head garlic, unpeeled cloves separated and crushed
4 cups orange juice

Garlic-Citrus Paste
12 medium garlic cloves, peeled and coarsely chopped (about 1/4 cup)
2 tablespoons ground cumin
2 tablespoons dried oregano
1 tablespoon table salt
1 1/2 teaspoons ground black pepper
6 tablespoons orange juice
2 tablespoons distilled...

Pork Tenderloin with Balsamic-Cranberry Sauce

feeds@yuku.com (freebiefix) — Wed, 14 Oct 2009 08:17:04 GMT

1 1/2 tablespoons butter
1 (8-10 ounce) pork tenderloins
1/2 cup chopped onion
1 tablespoon chopped fresh rosemary
1/2 cup chicken broth
1/3 cup canned whole berry cranberry sauce
1 tablespoon balsamic vinegar

Preheat oven to 450°F.
Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
Sprinkle pork with salt and pepper.
Sear pork on all sides, about 2 minutes.
Place skillet with pork in oven.
...

Pan-Simmered Italian Pork Chops

feeds@yuku.com (freebiefix) — Fri, 09 Oct 2009 07:51:34 GMT

4-6 boneless center cut loin pork chops (1/2-3/4-inch thick)
1 (14 1/2 ounce) can del monte stewed tomatoes, Italian Recipe (with basil, garlic and oregano)
1 tablespoon olive oil
salt and pepper

Heat oil over medium-high heat in large frying pan that has a lid.
Season pork chops with salt and pepper.
Sear chops in pan till lightly browned, about 1-2 minutes per side.
REMOVE frying pan from burner (so you don't burn yourself on next step).
...

Butterflied Korean Pork Tenderloin

feeds@yuku.com (freebiefix) — Wed, 26 Aug 2009 08:28:34 GMT

2 (1-1 1/4 lb) pork tenderloins
1/2 cup soy sauce
4 green onions, sliced
2 tablespoons minced fresh ginger
2 tablespoons packed dark brown sugar
1 1/2 tablespoons minced garlic
1 tablespoon lime juice
1 tablespoon dark sesame oil
1 teaspoon molasses

Garnish:
1 tablespoon sesame seed, toasted
1/4 cup green onion, diagonally sliced
lime wedge

Make a long cut in center of each tenderloin running the length of the meat,...

Honey-Grilled Pork Loin

feeds@yuku.com (freebiefix) — Fri, 03 Jul 2009 07:34:40 GMT

1 (3 lb) boneless pork loin roast
2/3 cup soy sauce
1 teaspoon ground ginger
3 garlic cloves, crushed
1/4 cup packed brown sugar
1/3 cup honey
1 1/2 tablespoons sesame oil
vegetable oil cooking spray

Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
Place in dish or large zip-loc.
Combine soy sauce, ginger, and garlic, pour over roast.
Refrigerate 3 hours or more.
turning occasionally.
Remove...

Wildfire Horseradish Crusted Pork Chops

feeds@yuku.com (freebiefix) — Tue, 30 Jun 2009 07:30:09 GMT

Horseradish crust:
1/2-1 cup softened butter
6 tablespoons prepared hot horseradish
1/4 teaspoon ground black pepper
1 cup fine dry breadcrumb

Pork Chops:
4 pork loin chops (1 1/2 inch thick)
2 garlic cloves, smashed
1 teaspoon rosemary
1 teaspoon chopped thyme or chopped dried thyme
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon olive oil

Horseradish crust:
In a large...

Jerk Pork Chops

feeds@yuku.com (freebiefix) — Wed, 17 Jun 2009 07:09:51 GMT

4 (3 1/2 ounce) boneless pork loin chops
1 tablespoon soy sauce
1 tablespoon orange juice
1 tablespoon olive oil
2 garlic cloves, minced
3 green onions, minced
1 teaspoon ground allspice
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 pinch (or more if you like it warm) cayenne

Slash fat around chops at intervals.
In a bowl, combine soy sauce, orange juice, oil, garlic, green onions,...

Bayou Pork Chops

feeds@yuku.com (freebiefix) — Tue, 09 Jun 2009 07:32:53 GMT

vegetable oil cooking spray
4 pork loin chops, fat trimmed
1 medium onion, chopped
1 small green bell pepper, sliced
1/2 cup sliced celery
2 large garlic cloves, minced
1 (14 ounce) can stewed tomatoes, drained
1 (4 ounce) can chopped green chilies
2 tablespoons parsley, chopped
salt and pepper, to taste
4 cups cooked rice

Spray large skillet with cooking spray; heat over medium heat until hot.
Cook pork chops until browned, 3...

Pork Tenderloin with Marsala Mushrooms

feeds@yuku.com (freebiefix) — Thu, 05 Mar 2009 08:11:58 GMT

1 pkg. pork tenderloin, trimmed of fat
2 teaspoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 tablespoon butter
1/4 cup merlot

For The Mushrooms:
1 (8 ounce) package button mushrooms or portabella mushrooms, halved
2 teaspoons butter
reserved stock
2 teaspoons minced garlic
1/2 cup merlot or cabernet sauvignon wine
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper

Rub the...

Pork Chops with Blue Cheese Gravy

feeds@yuku.com (freebiefix) — Thu, 13 Nov 2008 09:15:04 GMT

2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep...

Pepperoni Pork Chops

feeds@yuku.com (freebiefix) — Wed, 29 Oct 2008 07:33:40 GMT

1 package pepperoni slice, cut up
1 jar banana pepper
1 large onion, chopped
1 package mozzarella cheese, shredded
1 bottle A-1 Steak Sauce
8 large pork chops

Take a little juice from peppers and fry pepperoni, peppers and onion till good and warm.
Take pork chops with a"pocket" cut along side and stuff with pepper mix and about 1 T cheese.
Keep closed with toothpicks.
Cook in A-1 sauce.

Mustard Glazed Pork Chops

feeds@yuku.com (freebiefix) — Thu, 23 Oct 2008 07:15:11 GMT

3 tablespoons orange marmalade
2 tablespoons soy sauce
1 teaspoon Dijon mustard (coarse grained preferred)
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup water
4 center cut pork loin chops with bone (1/2 inch thick)
pepper
1 teaspoon lite olive oil or vegetable oil
1/2 cup thin sliced green onion
orange, sliced for garnish

Combine mustard, marmalade, soy sauce, hot pepper flakes.
Stir in the water and set aside.
Warm...

Pork Chops with a Crust of Onion

feeds@yuku.com (freebiefix) — Wed, 07 May 2008 07:27:31 GMT

4 large pork chops (center-cut, with bone in weighing about 10 oz each)
salt
white pepper, Freshly Ground
5 1/2 tablespoons butter
2 teaspoons fresh tarragon, Chopped or 1 teaspoon dried tarragon
fresh thyme / dried thyme
2/3 cup dry white wine
2/3 cup chicken stock
2/3 cup fresh homemade breadcrumbs (canned is OK)
2/3 cup parmesan cheese, grated
2 onions, finely chopped

Sprinkle chops with salt and pepper.
Melt 2 1/2...

Pork Chops in Honey-Mustard Sauce

feeds@yuku.com (freebiefix) — Wed, 19 Mar 2008 07:01:45 GMT

4 (6ounce) center-cut pork chops, trimmed (3/4 inch thick)
salt and pepper
2 teaspoons olive oil
1 1/2 cups dry white wine
1/3 cup honey
1/4 cup Dijon mustard

Sprinkle pork with salt and dash fresh ground pepper to taste.
Heat oil in a large nonstick frypan over medium high heat.
Add pork, cook for 5 minutes on each side or until browned.
Remove pork from pan.
Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes....

Apricot Glazed Ham

feeds@yuku.com (freebiefix) — Wed, 12 Mar 2008 08:07:26 GMT

8-10 lbs cooked ham, bone in
1/4 teaspoon ground cloves
3/4 cup apricot preserves
3/4 cup hot water
3/4 cup brown sugar
1 tablespoon dry mustard

Pre heat oven 350 degrees Place ham in a large baking pan.
Mix rest of ingredients.
Blend well.
Pour over ham.
Bake 20 minutes per pound.
Baste often with pan juices.
Slice ham.

Guiness Pork Chops In Gravy

feeds@yuku.com (freebiefix) — Thu, 06 Mar 2008 08:31:40 GMT

8 pork chops (1 inch thick)
salt & freshly ground black pepper
all-purpose flour
1 tablespoon unsalted butter
2 tablespoons vegetable oil
3 large onions , thinly sliced
3 cloves garlic , minced
8 fluid ounces Guinness stout or full-bodied full-bodied dark beer (about)
8 fluid ounces chicken stock (about)
1 tablespoon coarse grain mustard (or more)
1 tablespoon chopped fresh parsley
1 1/2 teaspoons balsamic vinegar (or more)

...

Pork Tenderloin with Hoisin

feeds@yuku.com (freebiefix) — Thu, 20 Dec 2007 07:24:21 GMT

1 1/4 lbs pork tenderloins
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 1/2 tablespoons rice wine or rice vinegar
1/2 teaspoon hot chili paste
3 tablespoons tomato ketchup
2 cloves garlic, minced
1 tablespoon minced fresh gingerroot
1 green onion, chopped
1 tablespoon chopped fresh cilantro or parsley

Cut pork into 1/4-inch slices (can also use sliced chicken breast or beef)
In a large bowl combine soy sauce,...

Pork Tenderloin with Balsamic-Cranberry Sauce

feeds@yuku.com (freebiefix) — Mon, 03 Dec 2007 07:26:29 GMT

1 1/2 tablespoons butter
1 (8-10 ounce) pork tenderloins
1/2 cup chopped onions
1 tablespoon chopped fresh rosemary
1/2 cup chicken broth
1/3 cup canned whole berry cranberry sauce
1 tablespoon balsamic vinegar

Honey Dijon Pork Chops

feeds@yuku.com (freebiefix) — Fri, 07 Sep 2007 06:23:46 GMT

4 center-cut pork chops, bone-in
salt and pepper
2 teaspoons olive oil
1/3 cup honey
1/4 cup Dijon mustard
2 cups white wine

Heat oil in a large nonstick pan over med high heat.
Add a light coating of salt and pepper to pork chops.
Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
Remove pork chops from pan and set aside.
Add honey, mustard and wine to pan.
Bring to a low boil for 2 minutes....

Citrus Glazed BBQ Pork Loin

feeds@yuku.com (freebiefix) — Thu, 26 Jul 2007 05:58:10 GMT

2 ounces canola oil
1 large onion, chopped
4 cloves garlic, chopped
1 chipotle pepper, chopped
1 arbol chile, steam removed
1 tablespoon cracked black pepper
2 tablespoons Worcestershire sauce
2 cups orange juice
2 cups of your favorite barbecue sauce
6 dashes hot sauce
2 lemons (juice of)
kosher salt
3 lbs pork loin
4 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons cracked black pepper...